| Issue | Title | |
| No 2 (2018) | “Lean production” as a tool to increase competitiveness of an enterprise | Abstract PDF (Rus) |
| M. K. Ashinova, S. K. Chinazirova, M. P. Khagurova | ||
| No 3 (2020) | A COMPARATIVE EVALUATION OF THE STABILITY OF APPLE ACID COMPLEXES AND SOYA OIL PHOSPHOLIPIDS WITH IRON AND COPPER IONS | Abstract PDF (Rus) |
| L. A. Marchenko, E. V. Lisovaya, T. N. Bokovikova, E. P. Victorova | ||
| Vol 18, No 4 (2022) | A comprehensive reasearch of the impact of growth stimulators and microbiofertilizer on the productivity of winter wheat | Abstract PDF (Rus) |
| N. I. Mamsirov, A. A. Mnatsakanyan, A. V. Zagorulko, A. A. Makarov | ||
| Vol 20, No 2 (2024) | A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids | Abstract PDF (Rus) |
| E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich | ||
| Vol 17, No 2 (2021) | A lean university as an innovative model of university management | Abstract PDF (Rus) |
| V. L. Adzhienko, L. V. Vermennikova, N. S. Davydova, S. K. Kuizheva | ||
| Vol 17, No 3 (2021) | A specialized meat product enriched with microelements | Abstract PDF (Rus) |
| N. Y. Sarbatova, E. P. Lisovitskaya | ||
| No 4 (2017) | Accommodation cost and quality in luxury-segment hotels of the cities of Russia | Abstract PDF (Rus) |
| V. V. Gnezdilova, D. A. Ruban | ||
| Vol 18, No 4 (2022) | Accumulation of 90SR in plant litter of fruit cenosis | Abstract PDF (Rus) |
| V. A. Pogorelova, B. S. Tsipinova, E. A. Melchenko, Yu. N. Ashinov | ||
| No 2 (2017) | Activity of catalase ferment of mandarin leaves in the subtropics of Russia | Abstract PDF (Rus) |
| J. S. Abilfazova | ||
| Vol 19, No 2 (2023) | Adaptability of different varieties of common beans to the conditions of the Astrakhan region | Abstract PDF (Rus) |
| N. V. Tutuma, A. V. Pavlenko, A. N. Bondarenko | ||
| Vol 20, No 1 (2024) | Adaptation of the method for identification and quantification of mono- and diacylglycerols in vegetable oils | Abstract PDF (Rus) |
| D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, A. Y. Shazzo | ||
| Vol 18, No 4 (2022) | Adaptation of the method for identification and quantification of sinigrin in mustard seeds | Abstract PDF (Rus) |
| N. V. Alpatova, M. I. Eletskaya, G. G. Rusakova, D. V. Parakhnevich | ||
| No 3 (2018) | Adsorption of a chlorophyll and phospholipides on a diatomite during sunflower oil refining | Abstract PDF (Rus) |
| J. A. Ubaskina | ||
| No 1 (2017) | Adsorption of sunflower oil pigments on the diatomite surface | Abstract PDF (Rus) |
| Y. A. Ubaskina, Y. A. Korosteleva | ||
| No 2 (2020) | AEROSOL GENERATION MODES FOR NICOTINECONTAINING PRODUCTS | Abstract PDF (Rus) |
| M. V. Shkidyuk, S. V. Kalashnikov, I. A. Reznichenko | ||
| No 1 (2018) | Agroecological aspects of winter wheat productivity techniques | Abstract PDF (Rus) |
| T. V. Kononova, A. K. Shkhapatsev, S. V. Zhilenko, Y. N. Ashinov | ||
| No 2 (2017) | Agroecological state and ways of increasing soil fertility of “E. V. MAlev’s” PFE of the Giaginsky district of the Republic of Adygeya | Abstract PDF (Rus) |
| I. E. Sinelnikova, B. S. Tsipinova | ||
| No 4 (2019) | Agrosphere problems in hazelnut cultivation | Abstract |
| T. D. Besedina, Ts. V. Tutberidze, G. B. Toriya | ||
| Vol 18, No 1 (2022) | Algorithm for the development of enriched bakery products using food additives | Abstract PDF (Rus) |
| E. P. Viktorova, T. A. Shakhrai, E. V. Lisovaya, N. N. Kornen | ||
| Vol 21, No 1 (2025) | Alpha-amine nitrogen content and alkalinity characteristics of sugar beet parental lines and F1 hybrids | Abstract PDF (Rus) |
| E. S. Dmitrova, L. V. Tsatsenko, S. N. Shcheglov | ||
| No 2 (2017) | Alternatives of the development of agriculture of the region and directions of the agrarian policy improvement | Abstract PDF (Rus) |
| M. K. Ashinova, S. K. Chinazirova, A. A. Mokrushin, T. A. Paladova | ||
| Vol 20, No 1 (2024) | An integrated approach to assessing the quality of wines sold on Maikop consumer market | Abstract PDF (Rus) |
| L. V. Lunina, Z. T. Tazova, N. T. Siyukhova | ||
| No 4 (2018) | Analysis of capital turnover and price for finished products in the AIC integrated associations | Abstract PDF (Rus) |
| G. A. Arshinov, S. V. Laptev, V. G. Arshinov | ||
| No 3 (2019) | Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups | Abstract PDF (Rus) |
| Z. N. Khatko, E. M. Kolodina | ||
| No 2 (2017) | Analysis of development trends of the Krasnodar territory tourist-recreational complex in modern conditions | Abstract PDF (Rus) |
| M. K. Kovaleva | ||
| No 1 (2019) | Analysis of foreign experience in functional drinks production | Abstract PDF (Rus) |
| A. I. Ferzauli, I. G. Mughu, L. V. Lunina, Z. T. Tazova | ||
| No 3 (2018) | Analysis of foreign experience of regulating the sphere of information services in the conditions of digitalization | Abstract PDF (Rus) |
| N. S. Shitukhina | ||
| No 2 (2019) | Analysis of fruit and vegetable consumption by different population groups | Abstract PDF (Rus) |
| Z. N. Khatko, E. M. Kolodina | ||
| No 4 (2018) | Analysis of interaction of agricultural (AE) and processing enterprises (PE) of the AIC on the basis of cost flow models in the steady regime | Abstract PDF (Rus) |
| V. I. Loyko, T. P. Baranovskaya | ||
| No 1 (2019) | Analysis of meat and fish products consumption by different population groups | Abstract PDF (Rus) |
| Z. N. Khatko, E. M. Kolodina | ||
| No 1 (2017) | Analysis of physical properties and bioavailability of encapulated forms of model essential fatty acids | Abstract PDF (Rus) |
| A. V. Evteev, A. A. Krepneva, N. V. Gorbunova, L. S. Razumova, A. V. Bannikova | ||
| Vol 18, No 2 (2022) | Analysis of the 90SR content in grassland vegetation when placed in leached chernozem | Abstract PDF (Rus) |
| V. A. Pogorelova, B. S. Tsipinova, A. I. Melchenko | ||
| Vol 18, No 4 (2022) | Analysis of the correspondence of the structural elements of AGU 75 variety harvest with the parameters of the winter oat idiotype model | Abstract PDF (Rus) |
| M. V. Kuzenko | ||
| Vol 16, No 6 (2020) | Analysis of the healthy food market in the Russian Federation and the Republic of Adygea | Abstract PDF (Rus) |
| G. V. Karamushko, Z. N. Khatko, N. Kh. Navasardyan | ||
| No 2 (2020) | ANALYSIS OF THE MARKETING POTENTIAL OF ENRICHED FOOD PRODUCTS FOR PREGNANT WOMEN | Abstract PDF (Rus) |
| T. V. Alexeeva, E. V. Belokurova, N. Yu. Agaeva, M. I. Korystin, J. O. Kalgina | ||
| No 4 (2018) | Analysis of the most productive forms (Camellia sinensis (L.) O. Kuntze) in the collection-breeding plot during the research period | Abstract PDF (Rus) |
| S. V. Loshkareva | ||
| Vol 17, No 4 (2021) | Analysis of the strategy of drug provision of certain categories of the population of the krasnodar region | Abstract PDF (Rus) |
| V. V. Pilshchikova, T. A. Shiltsova, Yu. A. Vasiliev | ||
| Vol 18, No 3 (2022) | ANALYTICAL ASPECTS OF CRISIS REPORTING | Abstract PDF (Rus) |
| S. K. Chinazirova, Z. A. Vodozhdokova, T. A. Paladova | ||
| Vol 18, No 4 (2022) | Analytical quality control of wines and wine materials | Abstract PDF (Rus) |
| N. T. Siyukhova, Z. T. Tazova, L. V. Lunina, Z. N. Blyagoz | ||
| Vol 18, No 2 (2022) | Analytical review of methods for the determination of nitrogen oxides in tobacco and nicotine containing products | Abstract PDF (Rus) |
| A. Yu. Lushnikova | ||
| Vol 18, No 3 (2022) | ANALYTICAL REVIEW OF THE METHODS FOR DETERMINING WATER ACTIVITY IN NON-SMOKING TOBACCO AND NON-SMOKING NICOTINE-CONTAINING ORAL PRODUCTS | Abstract PDF (Rus) |
| N. A. Pankov | ||
| No 2 (2018) | Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature | Abstract PDF (Rus) |
| D. V. Kabalina, T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina | ||
| Vol 17, No 6 (2021) | Anti-crisis Regulation of Monetary Circulation in Russia | Abstract PDF (Rus) |
| S. Sh. Gisheva, S. K. Chinazirova, Z. A. Vodozhdokova, Z. Kh. Kurmalieva | ||
| No 4 (2018) | Application of biologically active additives from sea buckthorn fruits in macaroni production technology | Abstract PDF (Rus) |
| Z. A. Ivanova, F. K. Tkhazeplova | ||
| No 2 (2017) | Application of control samples in the determination of cigarette safety indicators | Abstract PDF (Rus) |
| N. P. Samoylenko, I. G. Kandashkina, E. Y. Smirnova | ||
| No 4 (2018) | Application of crushed rice flour in food technology | Abstract PDF (Rus) |
| Z. M. Kunasheva, M. K. Kodzokova | ||
| No 4 (2018) | Application of iron-containing raw materials in the production of bakery products | Abstract PDF (Rus) |
| F. A. Bischokova, L. Z. Borieva, I. B. Shogenova | ||
| No 3 (2019) | Application of liposomal systems derived from vegetable lecithins in food technologies | Abstract PDF (Rus) |
| E. V. Lisovaya, V. V. Lisovoy, E. P. Victorova, L. A. Marchenko | ||
| Vol 18, No 4 (2022) | Application of oat flour in rye-wheat bread production technologies | Abstract PDF (Rus) |
| Zh. M. Kunasheva, M. H. Kodzokova | ||
| No 4 (2018) | Application of protein ingredients from side products of meat processing in convenience food manufacture | Abstract PDF (Rus) |
| A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin | ||
| No 1 (2020) | Application of semi-finished products from wild raw materials to increase the nutritional value of baked products | Abstract PDF (Rus) |
| F. A. Bischokova, L. Z. Borieva, I. B. Shogenova | ||
| No 3 (2019) | Application of statistical methods in the control of technological beer production | Abstract PDF (Rus) |
| I. Y. Gorlova, A. E. Bychkova, E. I. Petrova, E. S. Bukraba | ||
| No 3 (2018) | Application of vegetable secondary selenium accumulators for enriching bakery products | Abstract PDF (Rus) |
| T. I. Kryachko, V. D. Malkina, V. V. Martirosyan, N. A. Golubkina, L. L. Bondareva, T. M. Seredin | ||
| Vol 21, No 1 (2025) | Applications of beta-carotene in food technology | Abstract PDF (Rus) |
| E. V. Lisovaya, T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, A. A. Skhalyakhov | ||
| No 4 (2019) | Architectonics of the root system of Japanese persimmon depending on rootstock and relief | Abstract PDF (Rus) |
| M. D. Omarov, Z. M. Omarova | ||
| No 2 (2019) | Assessment and prospects of protective forest planting in the North-Western Caucasus | Abstract PDF (Rus) |
| M. D. Shekhmirzova, N. A. Trusheva, N. R. Brzhetseva | ||
| No 2 (2019) | Assessment of accumulation of tanning substances in multiple aged shrubby cinquefoil growing in the North Caucasus | Abstract PDF (Rus) |
| M. I. Stalnaya, N. O. Sichko | ||
| Vol 18, No 3 (2022) | ASSESSMENT OF ADVANTAGES OF USING A DIFFUSION PULSATING APPARATUS FOR RECONSTRUCTION OF THE DIFFUSION SECTION OF A SUGAR FACTORY | Abstract PDF (Rus) |
| D. P. Iovlev, M. I. Farakhov, R. R. Akberov, I. R. Stekolshchikov, A. V. Akhmerov, A. A. Sinyavin | ||
| No 3 (2019) | Assessment of agrogenic impact on tea plantation soils by analysis of their enzymatic activity | Abstract PDF (Rus) |
| L. S. Malyukova, D. V. Strukova | ||
| No 4 (2018) | Assessment of consumer properties of small-fruited varieties of pepper | Abstract PDF (Rus) |
| A. A. Potapova | ||
| No 2 (2020) | ASSESSMENT OF DEMOGRAPHIC INDICATORS CHARACTERIZING REPRODUCTION OF THE POPULATION OF THE KRASNODAR TERRITORY | Abstract PDF (Rus) |
| T. A. Shiltsova, V. V. Pilshchikova, Yu. A. Vasiliev | ||
| No 1 (2018) | Assessment of milk beverage functionality containing food fibers | Abstract PDF (Rus) |
| V. I. Pak, E. P. Suchkova | ||
| No 2 (2018) | Assessment of perspectiveness of tree and shrub assortment in stands of general use of Saratov on the basis of sustainability to toxic exposure | Abstract PDF (Rus) |
| A. V. Tereshkin, O. V. Solovieva, I. A. Mnekina | ||
| Vol 20, No 3 (2024) | Assessment of the anthropogenic transformation of post-forest vegetation in the village of Guzeripl and its environs (the Republic of Adygea, the Western Caucasus) based on the composition and structure of complexes of dominant species | Abstract PDF (Rus) |
| V. V. Akatov, T. V. Akatova, T. G. Eskina | ||
| Vol 18, No 1 (2022) | Assessment of the environmental sustainability of agricultural landscapes in the city of Maikop and the Maikop district of the Republic of Adygea | Abstract PDF (Rus) |
| N. I. Mamsirov | ||
| No 2 (2019) | Assessment of the investment situation in the Republic of Adygeya economy using lean production tools | Abstract PDF (Rus) |
| G. V. Karamushko, N. G. Maskova | ||
| Vol 18, No 1 (2022) | Assessment of the nutritional value and environmental safety of mare’s milk and kumis | Abstract PDF (Rus) |
| M. M. Saukenova, B. M. Nurgalieva, G. E. Rysmukhambetova, M. V. Zabelina | ||
| Vol 16, No 6 (2020) | Assessment of the sustainability of organization development in the process of strategic controlling | Abstract PDF (Rus) |
| A. R. Khachemizov, V. I. Zarubin, A. K. Dorgushaova | ||
| No 3 (2020) | ASSESSMENT OF WORKS AND POSITIONS AS A REGULATING ELEMENT OF A MODERN LABOR ORGANIZATION AT AN ENTERPRISE | Abstract PDF (Rus) |
| I. M. Savitskaya | ||
| Vol 17, No 4 (2021) | Babukhadiya K.R., Reshetnik E.I. Functional cottage cheese product enriched with non-traditional vegetable components | Abstract PDF (Rus) |
| A. O. Ermolaev, K. R. Babukhadiya, E. I. Reshetnik | ||
| Vol 19, No 4 (2023) | Bakery products with dietary supplements for a healthy diet | Abstract PDF (Rus) |
| L. A. Avetisyan, O. P. Khrapko | ||
| No 3 (2018) | Bakery properties of composite mixtures of wheat and spelt flour | Abstract PDF (Rus) |
| N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. Mamedov, N. N. Romanova | ||
| Vol 16, No 6 (2020) | Banking ecosystems and marketplaces: digitalization trends | Abstract PDF (Rus) |
| L. V. Prigoda, M. V. Alikaeva, Z. Cekerevac | ||
| Vol 17, No 6 (2021) | Benchmarking of modern practices of improving financial literacy of citizens of pre-retirement age | Abstract PDF (Rus) |
| М. N. Mikhailyuk | ||
| No 3 (2017) | Biochemical assessment of peach fruits under the conditions of the Black sea coast of the Krasnodar territory | Abstract PDF (Rus) |
| J. S. Abilfazova | ||
| Vol 20, No 3 (2024) | Biochemical characteristics of some varieties of peach and nectarine grown in Sochi | Abstract PDF (Rus) |
| Yu. S. Abilfazova | ||
| No 2 (2017) | Biochemical composition of currant fruits | Abstract PDF (Rus) |
| N. R. Bzhetseva | ||
| No 4 (2019) | Biochemical quality indicators of tangerine fruits grown in the subtropics of rus-sia compared with imported fruits | Abstract PDF (Rus) |
| V. M. Gorshkov, Yu. S. Abilfazova, L. S. Vikulova | ||
| Vol 18, No 1 (2022) | Bioconversion of plant wastes into feed and nutritional yeast preparations | Abstract PDF (Rus) |
| I. A. Fomenko, G. M. Kerimova | ||
| Vol 17, No 6 (2021) | Biological and actual grain yield of wintering oats in the conditions of the South foothill zone of the North-West Caucasus | Abstract PDF (Rus) |
| М. V. Kuzenko | ||
| Vol 16, No 5 (2020) | Biological features of common persimmon (Diospyros virginiana L.) | Abstract PDF (Rus) |
| M. D. Omarov, Z. M. Omarova | ||
| No 2 (2018) | Biologically active substances in the ration of pigs on feed | Abstract PDF (Rus) |
| A. V. Yarmots | ||
| Vol 18, No 2 (2022) | Bocconia cultivation in the Belgorodsky region | Abstract PDF (Rus) |
| Zh. M. Yakhtanigova, I. V. Kulishova, A. V. Afanasiev, V. I. Sidelnikov | ||
| No 4 (2020) | Bread production technology modelling using hop starter in ovens of various types | Abstract PDF (Rus) |
| V. A. Bukhovets, T. V. Kirillova, N. A. Fokina, I. V. Romanov | ||
| Vol 17, No 5 (2021) | Cellulose-containing waste recycling using fungi | Abstract PDF (Rus) |
| I. A. Fomenko, S. N. Tuchkova | ||
| Vol 18, No 4 (2022) | Changes in biological activity and toxicity of soil in sweet corn crops | Abstract PDF (Rus) |
| E. N. Efremova, A. I. Belyaev, N. Y. Petrov | ||
| Vol 19, No 4 (2023) | Changes in the biotechnological potential of potatoes during storage | Abstract PDF (Rus) |
| N. T. Shamkova, A. O. Sokol, T. V. Tyutyunik, A. A. Rybalchenko | ||
| Vol 17, No 5 (2021) | Changes in the physiological state of peach plants influenced by drought | Abstract PDF (Rus) |
| Yu. S. Abilfazova | ||
| No 1 (2018) | Characteristic of physical and chemical properties of grapes and wines from red varieties | Abstract PDF (Rus) |
| N. T. Siyukhova, Z. N. Blyagoz | ||
| No 3 (2018) | Characteristics of japanese persimmon varieties cultivated in wet subtropics according to the ecological plasticity and stability parameters | Abstract PDF (Rus) |
| T. D. Besedina, M. D. Omarov, Z. M. Omarova, M. A. Avidzba | ||
| Vol 20, No 1 (2024) | Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates | Abstract PDF (Rus) |
| E. V. Lisovaya, A. D. Achmiz, E. P. Viktorova, A. A. Skhalyakhov | ||
| Vol 18, No 2 (2022) | Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing | Abstract PDF (Rus) |
| A. D. Achmiz, E. V. Lisovaya, A. V. Sverdlichenko, E. P. Viktorova | ||
| Vol 20, No 1 (2024) | Chromatographic determination of vitamin content in a bar with dried tomatoes | Abstract PDF (Rus) |
| V. A. Bukhovets, N. A. Semilet, Yu. D. Novikova | ||
| Vol 16, No 5 (2020) | Classification of methods for implementing enterprise strategy | Abstract PDF (Rus) |
| A. R. Khachemizov, V. Z. Zarubin, A. K. Dorgushaova | ||
| No 3 (2017) | Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials | Abstract PDF (Rus) |
| E. V. Globa, T. I. Guguchkina, L. G. Vlashchik | ||
| Vol 18, No 2 (2022) | Comparative analysis of hard winter wheat seeds damage with different germ morphotype | Abstract PDF (Rus) |
| A. G. Galayan, A. V. Bondarev | ||
| No 2 (2019) | Comparative analysis of humus balance under grain crops and perennial bean cultures of a farmland | Abstract PDF (Rus) |
| A. D. Gumbarov, E. V. Dolobeshkin | ||
| No 2 (2018) | Comparative analysis of quality and safety indicators of “Adygeyskiy” dry cheese and “Parmesan” hard cheese | Abstract PDF (Rus) |
| Z. N. Khatko, M. A. Gasheva, A. B. Tkhaishaova, N. S. Khishtova, Y. E. Saprykina | ||
| No 1 (2019) | Comparative analysis of the efficiency of investments in key investment (financial) instruments of the Russian Federation in a long-term perspective (1999-2018) | Abstract PDF (Rus) |
| S. A. Anesyants | ||
| No 2 (2018) | Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage | Abstract PDF (Rus) |
| D. Maul, L. V. Krasnikova, V. A. Demchenko | ||
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Keywords
crop structure
dietary fiber
economic efficiency
efficiency
extraction
humidity
hybrid
mineral fertilizers
nicotine
nutritional value
pectin
productivity
quality
quality indicators
recipe
tea
technology
varieties
variety
winter wheat
yield
Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru
