The article is devoted to the development of the technology and the formulation of “Mramornaya” bun for baby food using iron-containing raw materials in order to enrich white wheat flour with the most deficient minerals.

The article presents the results of the research on the development of pasta recipes using sea buckthorn bioadditives in the form of powder and in the form of protein-lipid puree. An increase in the content of P-carotene, bioflavonoids, tocopherols, ascorbic acid, phylloquinone, phytosterol, pectin and potassium, when the bioadditive in the form of sea-buckthorn fruit powder is included in the recipe for making pasta has been established.

The article considers the relevance of using products of algae processing in the production of bakery products as a therapeutic and preventive additive and improving physical and chemical indicators of bread quality.

The article presents the results of studies on the effect of the size of dry non-granulated beet pulp particles on the process of preliminary decationization. Disubstituted sodium salt of ethylenediaminetetraacetic acid was used as a model complexone in fractional concentrations from a fiducial value of 2.87 g / dm3. The global extremes of the dynamics of the specific electrical conductivity of the system “beet pulp - complexone solution” have been selected as a primary response, as corresponding to the moment of complexone saturation with cations. It’s been established that decatonization of a coarse fraction (≥ 5 mm) requires processing of the pulp with an aqueous solution of complexone with a concentration of 3.49 g / dm3 for ~ 43 minutes, whereas for the fine fraction (<5 mm) these parameters will be 3, 81 g / dm3 and ~ 49 minutes, respectively. This, presumably, is due to the fact that in the variant with a more developed surface, the availability of cations of the cell wall matrix increases, and therefore a high concentration of complexone and a longer processing time are necessary for effective decationization.

The dynamics of the indicator of the reducing ability of two-component canned fruit during 24 months of storage has been studied. A hypothesis has been proposed that during storage of two-component puree products based on lingonberries, cranberries, strawberries and apples, there are two time-parallel, but opposite in process values: inhibitory interaction between individual chemical components and accumulation of RH-active hydrolysis products. A hypothesis has also been proposed that during storage of two-component puree products based on grapes, cherries and apples, there are two consecutive process times: some initial accumulation of hydrolytic active components and accumulation of RH-active hydrolysis products. It has been established that for the studied systems (with the exception of grapes) there is a certain tendency towards a negative relationship between the reducing ability of canned food and the initial value of the indicator at the time of the start of storage. The data obtained are primary in the overall picture of the formation of the redox properties of homogeneous products.

In order to reduce material costs for the production of chebureks completely ready-to-eat (convenience food), the possibility of using meat side products ingredients in their composition has been studied. It has been established that when such ingredients are added to the recipe for minced meat of chebureks, the cost of food production decreases without changing the quality.

The article considers the features of crushed rice flour and its effect on the quality indicators of finished bakery products in various methods of dough preparation and dosages. The dependence of the acidity level of the crumb on the acidity level of a semi-finished product made from crushed rice flour and the dependence of the duration of fermentation of rice ferment on its dosage have been investigated. Methods for the study of quality indicators of finished products have been studied.

The results of the study of small-fruited varieties of pepper on the biochemical parameters of fruits are presented. Varieties with a high content of dry substances, ascorbic acid, carotenoids and lycopene for fresh consumption and processed into functional products have been selected.

The results of the study of small-fruited tomato varieties on the basis of biochemical parameters have been presented. Selected Varieties and hybrids with a high content of biologically active substances for further use in the processing and production of canned vegetables in the field of healthy nutrition have been selected.

The article considers advanced methods of producing pectin - an amendment agent, which has a high physiological value and a wide range of technological applications in the production of food products for functional purposes. The relevance of the development and improvement of existing methods for obtaining pectin from the products of secondary processing of various types of plant materials: apple pomace, beet pulp, etc. has been substantiated.

The article presents the results of studies of the effect of pectin isolated from beet pulp enzymatically on rheological and restorative properties of fruit puree. The effect of pectin concentration on the change in the degree of non-Newtonianness of rheological characteristics of fruit puree and the index of reducing ability has been established.

Conditions for the formation of effective associations of enterprises in a dairy sub-complex of the agro-industrial complex have been investigated on the basis of a mathematical model of an agricultural consumer cooperative. Price policy formation of the enterprise processing raw materials have been analyzed taking into account the turnover of invested capital.

In previous studies the authors solved the problem of cognitive structurization and formalization of the subject area, which consisted in developing classification and descriptive scales and gradations and coding the source data with their help, as a result of which the training sample was formed. This paper is devoted to the synthesis and verification of a system-cognitive model, reflecting the impact of investments in the agro-industrial complex on the quality of life of the population of the region.

The article examines the issues of building a mechanism of intra-industry cooperation of small business in the agro-industrial complex. Agricultural producers of the Krasnodar Territory have been the objects of the study. The purpose of the study is to reveal the advantages and organizational prerequisites for the concentration of production based on the principles of clusterization. It’s been noted that the basis of such systems is clustering based on cooperation.

The concept of digital economy has been analyzed. The concept of a regional digital economy has been formulated. The essence of the revolutionary scenario of digital market transformation has been investigated. In particular, the problems of monopolization of production and business of the regional economy, the loss of control over the economic development of the region, foreign economic intervention, seizing regional development resources have been disclosed. From the point of view of the research topic, some key terms and expressions (the ecosystem of the regional economy, functional competitiveness of economic entities, marginality of business and production, the mainstream of the regional economy) have been clarified. A SWOT analysis of the process of using digital platforms in the regional economy has been carried out.

The article discusses the need to form an effective system of state regulation and support of small businesses in order to implement effective measures to stimulate their development. In addition, the article examines the effectiveness of implemented state measures for the development of small businesses in terms of their functional and economic performance, outlines fundamental principles for their implementation.

The article deals with the problem of determining the basis for the evolution of complex economic systems by identifying the driving forces and formalizing the mechanisms of such transformations. The concept of information selection, which is described in Shannon’s information theory criteria, is used as a basic theory, which made it possible to determine the patterns of formation and accumulation of information by economic entities, which is consistent with the concepts of genetic selection in Biology and is used for subsequent formalization. It’s been shown that the difference in economic evolutionary transformations is explained by means of cenological postulates of transformation of complex systems that can be used to describe evolution. Using the example of IT industries, the nature of the manifestation of cenological patterns in the formation of business -ructures with completely new genetic properties has been demonstrated.

The role of intellectual resources in the development of the regional digital economy has been indicated. A model of development of intellectual resources of the region (IRR) based on “soft” growth models has been formulated. The options for the IRR development with different parameters of the model have been investigated. The modes of stable and unstable equilibrium have been highlighted. Recommendations for the development of the regional intellectual resources have been formulated on the basis of the study of mathematical models of IRR growth.

Every year the share of tourist services in the volume of services consumed by the population becomes more significant. At the same time, the nature of demand in the tourist market is also changing, which determines the need to search for new types of tourist products and discover new directions of tourist flows. The countryside can be considered as a huge and vacant market today.In this regard, the issue of developing investment passports for the development of rural settlements and the economic assessment of tourist resources and the creation of an exclusive tourist product for the formation of an attractive tourist image of the Republic of Adygea becomes topical. This article proposes ways to optimize the use of tourist potential to revive the economy of the depressed territory of Timiryazevskoe Rural Settlement of the Republic, and to form it as a tourist destination.

In the first article on the topic the basic concepts and statements of the theory of cost flow models were studied and both a scheme of commodity-money circulation and a schematic diagram of the studied economic chain were developed. This article presents the results of a study of the steady regime of the turnover chain of the costs of interacting agricultural and processing enterprises.

A system-cognitive study provides the following scientific results: 1) information portraits of classes and values of factors; 2) SWOT-analysis of the influence of environmental factors on the parameters of quality of life; 3) cognitive class diagrams and cognitive diagrams of signs (factor values); 4) dendrograms of cognitive clustering of classes and values of factors; 5) non-local neurons and a layer of a non-local neural network; 6) 3d integral cognitive maps; 7) cognitive functions, reflecting how much information is contained in the values of environmental factors on the values of scales measuring the quality of life (classes); 8) cognitive diagrams of meaningful comparison of classes; 9) cognitive diagrams of meaningful comparison of the values of environmental factors on their impact on class membership; 10) Pareto curve of significance of gradations of descriptive scales, i.e. values of environmental factors.

In the previous works of the authors, as a result of solving a number of problems, all the necessary conditions have been created for the synthesis and assessment of the reliability of a system-cognitive model of the impact of investments on the quality of life of the population of the region.

The article deals with the issues of integrativeness of the subject area of modern science of Demography. The problem of interdependence of demographic processes and economic development has been revealed. The importance of using integrated approaches in solving theoretical and applied demographic studies aimed at regulating the density of settlement and development of territories, including rural areas and areas with unfavorable geoclimatic conditions has been noted.

The purpose of the article is to develop the methodological basis for the development and implementation of an enterprise strategy. The methodological basis of the study is presented by a system-activity approach, which allows to explore the process of strategic management of an enterprise, taking into account the interrelationships of the functions of developing and implementing an organizational strategy. On the analysis of methodological approaches to the organization of strategic enterprise management, it is substantiated that the modern model of strategic management is focused on the functional characteristics of the process of implementing strategic management in the presence of an inseparable connection between the general system of enterprise management and strategic management as an organizational process. To form an effective strategic management system at the enterprise, an organizational matrix has been developed for managing the implementation process of the strategy

The article considers tools for analyzing the state of economic cenoses based on the use of rank distributions. The possibility of using an unconventional method for constructing coefficients of rank distributions based on regression analysis has been substantiated. The proposed methodology is illustrated on the example of building a ranking distribution of the number of people employed by the economic activities of the Republic of Adygea and the Rostov Region.

The article presents the results of the assessment of the dynamics of winter hardiness of promising forms of tea and the influence of the temperature factor on the degree of damage to the tissues of the shoots and leaves. The local change of the climatic system of the area has been analyzed and the issue of testing the variety forms under the warming conditions of the winter period have been considered in order to develop an adaptive assortment for the foothill zone of the Republic of Adygea based on the gene pool of the Adygh branch of FSBSI ARSRIFandGC.

The article presents the results of a three-year study of atomizing tea plantations in the foothills of Adygea. The research results showed a high efficiency of this method of irrigation: yields has increased on average by 65% over three years and amounted to 56.25 c / ha, and on the control (without irrigation) - 34.09 c / ha.When watering the percentage of dormant bud has decreased 2.3-2.8 times in tea raw materials. There is a tendency to increase the average weight and length of flushes. Biochemical indicators of the quality of tea raw materials were at a high level: the content of tannin on the control was 21.63 ± 0.99%, with a flood - 22.17 ± 0.57%; extractives on the control - 41.07 ± 0.21%, with a flood - 40.77 ± 0.09%. Variance analysis showed no statistically significant differences between the variants.

The article presents the results of a study of the effect of complex feed additives on the biochemical parameters of the blood serum of broiler chickens. It’s been established that a complex feed, consisting of a feed vitamin-mineral concentrate and a probiotic feed additive, has a positive effect on the biochemical homeostasis of the blood of broiler chickens, which is due to their synergistic effect.

The article considers the productivity of the most promising forms of tea in the collection-breeding plot in the village of Uch-Dere, Sochi. The data on the productivity of the selected forms for two years of the research, both by year and in the context of yield dynamics during the collections for the growing season in 2017 have been presented. More productive stable forms have been defined (13-09, 13-13, 13-23). There has been a difference in yield in all forms, including control 79-79, depending on weather conditions of the current and previous research period from 8.7% (form 13-23) to 37.3% (form 13-25), with an average indicator of 23.7%. A correlation analysis of all forms has been carried out and a direct close connection has been revealed between indicators such as the height and width of the trellis (the correlation coefficient between them is 0.84) and between productivity and the length of the flush (0.74).

The range of content of a number of essential macro- and microelements, as well as non-essential and toxic elements in a 3-leaf flush of Colchis tea (raw material) grown in the conditions of the Black Sea coast of Russia has been established. The content of the main macronutrients was within (in% of abs. dry sub.): N-3.80-5.44; P-0.38-0.56; K-1.55-1.78; Ca-0.14-0.24; Mg-0.19-0.22. The content of micro- elements was (in mg / kg): Mn - 423-856; Fe - 28.8-52.2; Zn 29.6-45.8; Co-0.11-0.27. The content of non-essential and toxic elements varied in the following ranges (in mg / kg): Al -114-349; Si-25.4-98.2; Na-6.57-19.02; Ba-3.25-8.83; Ni-5.49-12.24; Pb-0.32-3.95; Ti-0.27-1.11; V-0.042-0.060; Li-0.04-0.08; Cr-0.13-0.30; Cd is 0.01-0.03.

The limiting factor for cultivation of peach in the humid subtropics of Russia is the lack of cold. Since warm winters are often observed, the productivity of varieties is directly dependent on the temperature regime. The method of counting the amount of cold has been improved.

The article presents the results of the study to identify optimal elements of agrotechnology for the cultivation of various varieties of soybean in the foothill zone of the Republic of Adygea. The positive effect of the posteffects of organic fertilizers in the form of chicken manure on productivity and quality indicators of soybean grain has been established.