At present the issues related to the prevention of diseases of the 20th century that arise with the development of human society and include external (infection, climate change, ecology) and internal (stressful situations, weakening of immunity, metabolic problems) reasons caused by the modern lifestyle are the topical issues of the world community. A characteristic feature of a modern person’s life is a constant lack of free time, inadequate sleep, a sedentary lifestyle and, most importantly, an unbalanced diet. Taking into account regular stress factors, there is an increased physiological need of the human body for micro- and macronutrients that come with food. The lack of these elements, along with increasing mental and physical stress, leads to poor health and occurrence of diseases. Butter is traditional food in an average person’s diet. Butter is a highly nutritious food product where milk fat is concentrated. Milk fat contains many valuable ingredients such as water, phospholipids, lactose and complete proteins. The development of butter enriched with vegetable fillers is a topical research area. Lemon balm (Melissa officinalis L.) has great prospects as a plant component. The aim of the research is to develop fortified butter. To achieve this goal, the following tasks have been formulated: to assess the effect of Melissa officinalis L. herbal additive on the organoleptic characteristics of the enriched butter; to conduct an experimental assessment of the quality characteristics of experimental samples of butter with Melissa officinalis L. as a fortified product; to determine changes in the quality characteristics of Melissa officinalis L. enriched butter during storage; to develop a recipe for enriched butter with Melissa officinalis L. herbal additive.

Due to the rapid growth in the production and consumption of shisha tobacco in the Russian Federation, it has become necessary to improve the technology using optimal ingredient composition in order to create a high-quality and safe tobacco product. The aim of the research is to improve the technology of manufacturing shisha tobacco based on the optimization of its ingredient composition; to study the influence of the fractional composition of raw tobacco on its quality indicators. Fractional composition of raw tobacco in the production of shisha tobacco, as well as for other tobacco products, is important and affects its quality characteristics. Virginia and Burley tobaccos of the American type are the most demanded ones in the manufacture of shisha tobacco [1]. Sometimes oriental-type tobaccos are used in the bag, which are distinguished by high taste and aromatic qualities. Due to the fact that recently there has been an increase in the demand for Doha Arabian tobacco raw material (this tobacco is known as a high-quality product with a high strength and a pleasant, full and harmonious taste), the idea has arisen to manufacture prototypes of shisha mixtures in which Doha tobacco is used [2]. The article presents the research results: to determine the optimal ingredient composition of hookah tobacco; to study the optimal fractional composition of raw tobacco of various types. As a result of the research the chemical composition of raw tobacco of various types has been analyzed, the tasting and organoleptic evaluation of the prototypes carried out and the tobacco raw material most suitable for the production of shisha tobacco determined; the nicotine content in the condensate of prototypes of shisha mixtures with different fractions of raw tobacco determined; the optimal fractional composition for various types of tobacco raw materials, necessary for the production of a quality product determined.

The development of protective coatings based on pectin substances that serve as natural structure-forming agents developed from a secondary resource base is focused on removing a complex problem in the production of finished products by deep processing of basic raw materials and developing an original film material. At the same time, the technical result of obtaining pectin-containing film structures is their ability to protect food products from microbiological spoilage, natural losses during storage and the preservation of quality and safety indicators. An important preparatory procedure that determines the efficiency and intensity of extraction processes can be attributed to the operation of dispersing the feedstock, since it directly affects the size of the contact surface area of the phases involved in mass transfer. However, it is clear that the greater the degree of grinding, the higher the efficiency of the process, but an excessive increase can lead to additional unjustified energy costs and, as a result, to an increase in the cost of the finished products sold. In this regard, the purpose of the research is to analyze existing technologies for producing pectin-containing extracts, in which watermelon rinds can be used as secondary resources and to intensify the extraction process by conducting a rational preparatory procedure for grinding the raw materials. The object of the research are watermelon rinds as non-recyclable waste from processing watermelon raw materials. According to the obtained graphs, and taking into account the high rates of gelatinization of the obtained pectin extracts, it is possible to recommend a complex treatment of watermelon rinds, including, in addition to the operations of preliminary preparation of raw materials, ultrasonic exposure and acid hydrolysis, and it is desirable to use food acids, for example, acetic or citric, instead of aggressive sulfuric and hydrochloric acids. As a result of the study of the dispersed composition, it has been concluded that the average equivalent particle size of the dispersed raw materials does not exceed the recommended limits, that is, the result obtained can be considered acceptable.

In the last decade the attitude of socially active people to their own health has changed significantly. The desire to lead a healthy lifestyle forms consumers’ demand for proper balanced nutrition, products enriched with natural biologically active substances of unconventional plant materials, systematic consumption of which can not only reduce the risk of alimentary diseases, but also protect a person from oxidative stress, which is the predecessor of many serious illnesses. Among the wide range of chemical compounds that make up plant materials, a special place is occupied by compounds of antioxidant action, such as flavonoids, phenol carboxylic acids, vitamins C and E. The aim of the research was to study the qualitative composition and quantitative content of natural antioxidants in some types of medicinal and technical plant materials of the Republic of Adygea to determine the possibility of their use in the production of functional food products. The content of biologically active compounds that determine the antioxidant properties of plant materials was determined using «Kapel 105 «M» capillary electrophoresis system and JASCO 875-UV liquid chromatograph. Antioxidant activity was measured by the amperometric method with Tsvet Yauza-01-AA analyzer. According to the results of the research, it has been found that Echinacea purpurea herb (1,09 g / dm³) and walnut leaves (0,96 g / dm³) exhibit a high antioxidant activity (in terms of gallic acid), which is due to the high concentration of natural antioxidants of the phenolic type. Due to these properties this plant raw materials can be used as enriching ingredients for the production of various groups of food products for functional purposes.

The article shows the prospects for the production of Mozzarella cheese of goat milk and dry sourdough. Cheese contains vital nutritional components, they are biologically complete and play an important role in the diet. Searching for new resources is an urgent problem. The solution may be to expand the range of cheeses not only of cow milk, but also of other farm animals, for example, goats. Their milk is absorbed faster and is used in medical and preventive nutrition. On the consumer market goat milk products are mainly represented by farms, and their range is small. The authors carried out the research on the selection of starter cultures containing probiotic cultures from bifidobacteria, acidophilus bacillus and thermophilic streptococcus, to optimize the technological process for the production of Mozzarella cheese based on goat milk. These cultures represent a beneficial microflora that inhabits the human body, helping to absorb nutrients and digest food. An important quality of probiotics that ensures their physiological effect is their high growth rate and compatibility with other microorganisms present in the gastrointestinal tract. It has been found that all the studied samples of goat milk in terms of composition have indicators that meet the requirements of GOST for goat milk. Comparative analysis of cow and goat milk has shown predominant indicators of the quality of goat milk in comparison with cow milk. The processes of coagulation and fermentation of goat milk under the influence of various starter cultures have been studied. The use of ABT-5-Probio-TecTM probiotic starter culture, which accelerates the technological process and imparts functional properties to the product, has been substantiated. The possibility of using goat milk in the production of cheeses with cheddaring and thermomechanical processing has been proven. Microscopic examination of a sample of Mozzarella cheese on ABT-5 sourdough has shown that bifidobacteria survive after heat treatment at high temperatures.

The tourism industry, including the hospitality industry, which were the first to suffer from the new coronavirus pandemic, found themselves in an unprecedented situation: complete cessation of some businesses due to border closures and self-isolation. For some countries tourism makes up one of the largest shares of GDP and is a key industry, for others, tourism and activities associated with international travel significantly accelerate the pace of economic development. Industry actors need to understand what incentive tools are available now and in the aftermath of the pandemic in order to develop a systematic approach to managing the effects of the pandemic. The purpose of the article is to study and structure incentive measures for the tourism industry in the context of the COVID-19 pandemic. The following methods of scientific knowledge has been used: abstraction, analysis, induction, synthesis. The article substantiates the relevance of the study. Some indicators of the functioning of domestic tourism during a pandemic are considered in comparison with previous periods, in particular, price indices for various types of paid services to the population, the development of collective accommodation facilities in Russia. At the same time, there is a decline in all indicators during the pandemic, which is due to forced quarantine restrictions and the closure of borders in most countries of the world. The most popular measures of state support proposed by the government for the tourism sector are the following: support in obtaining financing, tax incentives, subsidizing operating expenses, subsidies for SMEs (minimum wages), deferral of non-tax payments, consulting and educational support, deferrals and incentives for rent payments, provision of grants and subsidies on a competition, etc. The proposed measures to support tourism in the current environment are new personnel training, assistance in developing a strategy, business development, attracting tourists, assistance in the transition to online, facilitation of activities (tax, financial, regulatory exemptions).

The relevance of the topic is due to the fact that debt crises have an extremely negative impact on the national economy, which implies the need for constant attention on the part of the government to issues of public debt management in order to timely, identify possible violations of debt stability. The subject of the research is the debt sustainability of the constituent entities of the South of Russia as the ability of the constituent entities of the federation to timely and fully service the public debt without significant adjustments to the balance of income and expenses. The aim of the research is to assess the debt sustainability of the constituent entities of the South of Russia and develop measures aimed at increasing it in order to prevent the emergence of an imbalance in regional finances and reduce the likelihood of debt crises. An increase in government borrowing rises budget spending on public debt servicing and can provoke an imbalance in the financial system. Diversification of the debt portfolio helps to ensure its balance. The structure of the debt portfolios of the constituent entities of the Federation may include budget loans, government guarantees, government securities, loans from credit institutions and other instruments. The article notes that the debt sustainability of the constituent entities of the Russian Federation directly depends on the decisions made at the federal level and the amount of government spending directed to specific regions. Therefore, it is necessary to maintain such a level of debt sustainability, which will prevent the emergence of an imbalance in regional finances and reduce the likelihood of debt crises. This presupposes the application of uniform recommendations for assessing debt sustainability in all constituent entities of the Russian Federation. The analysis of the volume and structure of the state debt of the constituent entities of the South of Russia, carried out in the article, made it possible to conclude that the debt policy of the macroregion is fragmented: the structure of debt portfolios is heterogeneous; a change in the level of debt burden can be associated with both an increase in tax and non-tax revenues, a decrease in the amount of public debt, and with reverse processes.

The aim of the research is to assess the quantitative impact of education on the emergence of externalities and economic development. It has been shown that the increase in the education of specialists in interaction with innovative activity contributes to the emergence of external effects, which have a high level of significance for economic dynamics. As a result, the total contribution to GDP, as a result of an additional year of study for a specialist with a higher education, increases by about 50%. Realizing this effect, the largest economies of the world (the USA, the European Union, China and Japan) have been increasing the share of specialists with tertiary (vocational) education approximately linearly at a rate of 0,8 ±0,2% per year over the past 25 years. For Russia, the positive effect of a high level of tertiary education is significantly reduced due to the problems of interaction with the economic environment. The income that innovators themselves receive is, in a significant proportion of cases, relatively small. In particular, for the «Open Distance Education» innovation, the innovator's income was about 0,3% of the income of other recipients of benefits from the innovation. A significantly large share of the income from innovation is realized as an external effect of other users of the innovation, especially the consumers of the manufactured products and followers. Quantitative estimates of the external contribution to GDP of the innovation «Open Distance Education» show that they amount to about 14 thousand dollars per graduate, and only 340 million dollars a year. The findings can be used to assess the impact of education and develop strategies for staff training and innovation development.

The article presents experimental data on physiological and biochemical studies of stone fruit culture on the example of Persica vulgaris (Mill.) In the humid subtropics of Russia. The research has been carried out since 2011 in the Laboratory of plant physiology and biochemistry of the Subtropical Scientific Center of the Russian Academy of Sciences on peach varieties of different ripening periods grown in the humid subtropics of Russia. To identify any physiological changes in the body of peach plants during drought, especially in summer, comprehensive diagnostic studies of the water regime (leaf turgidity, determination of the thickness of the leaf blade, water deficiency) and pigment composition are carried out, characterizing the functional state of peach plants. Under unfavorable conditions, promising varieties have a higher ratio of chlorophylls to carotenoids, which confirms their more developed adaptive potential. Studies of this nature have been carried out in order to identify and select resistant peach plants among the studied varieties, which would correspond to the humid region of the Black Sea coast of the Krasnodar Territory. In the subtropical zone of our region, the issue of drought resistance has always been acute, since the impact of negative environmental factors (cool spring, accompanied by drizzling rains and a long summer shortage of air and soil moisture) on peach plants lead to a decrease in productivity and a deterioration in the quality of fruits, which makes their unsuitable and non-transportable. It has been found that among the tested plants, peach varieties Maycrest, Fayet, Larisa have been distinguished by high physiological indicators, such as: low water deficiency – 12,20–14,65%, leaf turgidity ­– 0,18 mm, saturation of leaf tissues within 70,12–79,21%, the content of carotenoids is 0,5–0,7 units, which is a confirming sign of their high resistance to the negative effects of weather conditions in the south of Russia.

The aim of the research is to clarify the methodology for assessing the resistance of hazel (hazelnuts) to stress factors on the basis of uniform approaches adopted in walnut farming. The assessment of resistance to biotic and abiotic factors has been carried out according to the methods recommended for the walnut, and the state of the vegetative and generative organs of hazel (hazelnuts) has been correlated with the program requirements. The result has been the development of 7 point assessment scales and the numerical values of the degree of damage correlated with them. Score 0 corresponds to the absence of lesions, 1 – lesions up to 5%, 2 – lesions up to 6–10%, 3 – lesions up to 11–25%, 4 – lesions up to 26–50%, 5 – lesions up to 51–75%, 6 – lesions more than 75% or death of the whole plant (depending on the studied indicator). The assessment scale for the winter hardiness of vegetative organs takes into account the degree of damage to the apical buds, annual shoots, branches of two years and older, the stem and the whole plant. Damage to male inflorescences is determined by the length of their dead part, to the female flowers – by the number of damaged ones, expressed as a percentage. The degree of drought resistance is revealed on the basis of studying the state of the entire plant, the percentage of damaged and fallen leaves. The influence of drought on the loss of food part is established by the degree of shrinkage of the kernel. Susceptibility to diseases and pests is estimated in percentage points separately for leaves by area, shoots in length, nuts by the ratio of damaged and undamaged ones. We have distinguished 6 groups of resistance, depending on the degree of vulnerability of varieties and forms of hazel (hazelnuts). It has been proposed to draw conclusions on the basis of at least three years of observations, and the final conclusion should be focused on specific breeding goals.

The research was out on low-humus heavy-duty heavy-clay merged leached chernozems in 2017–2020 in the Republic of Adygea, in the soybeans – winter wheat link of crop rotation. We studied the effect of soil cultivation techniques of varying intensity and fertilization level on the productivity of winter wheat and the agrophysical properties of the soil in its crops. The studies were carried out according to the method of the field experiment by B.A. Dospekhov. It was found that moldboard plowing was a more effective method for cultivating winter wheat, which provided additional formation of +1,18 t/ha (25,7%) of grain in comparison with double disking; sowing of winter wheat provided the maximum yield on the variants with the application of doses of Fon mineral fertilizers (N₂₄ P₁₀₄ + N₅ P₂₀) + N₃₀ + N₃₀, which contributed to the receipt of an additional +0,9 t/ha (18.8%) of grain. The effectiveness of the use of fertilizers for all varieties and doses of fertilizers according to the variants of the experiment was noted. Close correlations between productivity and a set of characteristics: the mass of grain from one spike; the number of grains in an ear; weight of 1000 grains; the total number of plants and productive stems were revealed. The positive effect of plowing on the structural and aggregate composition of the soil was noted. The average indices of the volumetric mass of the cultivated layer by both methods of cultivation did not exceed the optimal values of soil density for the cultivation of winter wheat (1,24–1,27 g/cm³). Productive moisture reserves were assessed as good and satisfactory. It was found that from 51,0 to 88,0% of the yield variability depended on the influence and mutual influence of the most significant elements of the yield structure (R² is the coefficient of determination 0,88; 0,77; 0,51).

Accumulation of plant waste is a serious environmental problem. Mushrooms with high cellulolytic activity can process it into valuable products that will be useful in solving various industries and agriculture problems. The enzymes of the cellulolytic complex include 1,4-β-D-glucan-4-glucanohydrolase, exo-1,4-β-glucosidase, cellobiohydrolase, β-glucosidase. 1,4-β-D-glucan-4-glucanohydrolases destroy β-1,4-glycosidic bonds within the chain of cellulose and lichenin polysaccharides. Exoglucanases destroy β-1,3- and β-1,4-glycosidic bonds at the end of the molecule. Cellobiohydrolases cleave β-1,4-glycosidic bonds to form cellobiose and glucose. β-glucosidase complete the process of destruction. Fungi with high cellulolytic activity include both representatives of the Ascomycota and Basidiomycota divisions. Ascomycete Chaetomium globosum produces endoglucanases of two families and 8 cellobiohydrolases. Myceliophthora thermophila also produces endoglucanases and cellobiohydrolases, the most abundant of which is Mt Cel7A. The fungus is a promising producer of thermostable enzymes. Trichoderma reesei has a long history of safe use as a source of highly active cellulolytic enzymes and other valuable metabolites. LPMOs of the cellulolytic fungus Thielavia terrestris are considered auxiliary enzymes, but can negatively affect the main enzymes of the complex. Irpex lacteus also produces LPMO and a complete cellulolytic enzyme complex. The cellulolytic activity of fungi and their ability to grow on cheap substrates can be used to bioconvert plant waste into valuable products. One of the ways to utilize them is to convert into compound feed with a high protein content through the use of starter cultures. The use of mushrooms will increase the content of protein and simple carbohydrates, enrich the feed with fats. Another method is to obtain cellulases, which are widely used in many industries. Thanks to the production of biodiesel and bioethanol from cellulose-containing raw materials it is possible to solve the problem of lack of fuel by replacing energy carriers from non-renewable energy sources with their environmentally friendly counterparts. They are less toxic than diesel and gasoline and are also made from renewable resources.

Crop rotation is a systematic solution to one of the main tasks of agricultural production: rational land management, taking into account their possible effective fertility, biological potential of cultivated plants and available external and internal resources (heat, climate, fertilizers, agricultural machinery and agrochemicals) in order to maintain the most economically efficient management, which is possible with consistently high yields, with consistent reproduction of soil fertility and protection of the external environment. And as a consequence, crop rotation in this case acts as the basis of modern zonal adaptive landscape farming systems. It defines most other systems: soil cultivation and protection from erosion processes, fertilization and plant protection systems, seed production and variety change, irrigation and drainage of lands, technical systems, labor organization, etc. crop rotation «soybean-winter wheat» on merged leached chernozems and its effect on soil properties in the southern foothill zone of the Western Ciscaucasia. As a result of the study, a comprehensive assessment of the productivity of the «soybean-winter wheat» link in the crop rotation has been carried out and its positive effect on agrophysical and agrochemical properties of merged chernozems determined. It has been established that in order to obtain high-quality soybean seeds of the Mentor variety with the corresponding qualities of «the winter wheat» predecessor in the foothill zone of Adygea, it is necessary to use early sevarian conditions at a seeding rate of 0,6 million pieces/ha and a row spacing of 15 and 30 cm. To acieve a high level of production profitability, winter wheat of the Alekseich variety should be placed according to the «soybeans» predecessor against the background of surface tillage (10–12 cm). At the same time, it is proposed to apply mineral fertilizers at a rate of 200 kg/ha in the form of sulfoammophos N₂₀P₂₀S₈, with obligatory double spring feeding of 150 kg/ha with ammonium nitrate N₅₁+N₅₁.

The modern pharmaceutical industry uses Echinacea purpurea plants in the production of about 30% of all medicines. Many studies have been conducted to assess the effects of biological and immune activity of Echinacea purpurea on animals and humans (Sharayevskaya et al., 2010). Due to the small distribution area of this valuable crop, research aimed at its use as a double yielding crop is relevant. Plants are deficient in readily available forms of mineral elements after mowing. Studies were conducted to determine the effect of «AgroMaster» fertilizer grade 13-14-13 on the growth and development of Echinacea plants. We studied single and double application of the fertilizer at a dose of 2,0 and 4,0 kg per hectare. Growth and development processes of Echinacea purpurea plants were characterized by different intensity before and after cutting in experimental variants. The fertilizer had a significant impact on the biometric parameters of plants. In particular, the dynamics of plant growth in height had a positive trend in all variants with the use of fertilizer. At the same time, the optimum dose of fertilizer (2,0 kg per hectare) with double treatment of crops was revealed. Single treatment of crops with the minimum (2,0 kg per hectare) and maximum (4,0 kg per hectare) had no prolonging effect on Echinacea purpurea plants. Thus, the use of AgroMaster fertilizer of 13-14-13 grade in the crops of Echinacea purpurea is justified, with the advantage of double treatment of crops at a dose of 2,0 kg per hectare.