Development of a recipe and technology for spinach puree wheat bread

S. N. Edygova; I. A. Sergeeva; S. T. Beretar

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Edygova S.N., Sergeeva I.A., Beretar S.T. Development of a recipe and technology for spinach puree wheat bread. New Technologies. 2025;21(4):21-29. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-4-21-29

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

S. N. Edygova
Maykop State Technological University
Russian Federation

Saida N. Edygova, PhD (Eng.), Associate professor

Faculty of Agricultural Technologies; Department of Food Technology and Catering

358000; 191 Pervomayskaya St.; Maykop

I. A. Sergeeva
Maykop State Technological University
Russian Federation

Irina A. Sergeeva, Master student

Faculty of Agricultural Technologies; Department of Food Technology and Catering

358000; 191 Pervomayskaya St.; Maykop

S. T. Beretar
Maykop State Technological University
Russian Federation

Susanna T. Beretar, PhD (Eng.), Associate Professor

Faculty of Agricultural Technologies; Department of Food Technology and Catering Organization

358000; 191 Pervomayskaya St.; Maykop

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