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For citations:

Gasheva M.A., Arseneva T.P., Fadina S.Yu. Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk. New Technologies. 2024;20(3):28-37. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-3-28-37

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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