Development of the recipe and technology of semi-finished mock cutlets of functional purpose

A. B. Tkhaishaova; Z. N. Khatko; N. A. Loban

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

User

eng | рус

New Technologies

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Tkhaishaova A.B., Khatko Z.N., Loban N.A. Development of the recipe and technology of semi-finished mock cutlets of functional purpose. New Technologies. 2023;19(1):61-68. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-1-61-68

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Askhad Kh. Sheudzhen

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

A. B. Tkhaishaova
FSBEI HE «Maikop State Technological University»
Russian Federation

Aminet Borisovna Tkhaishaova, an assistant professor of the Department of Food Technology and Catering, Faculty of Agrarian Technologies, Candidate of Technical Sciences, an associate professor

191 Pervomaiskaya str., Maikop, 385000

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret Nurbievna Khatko, head of the Department of Food Technology and Catering, Faculty of Agrarian Technologies, Doctor of Technical Sciences, an associate professor

191 Pervomaiskaya str., Maikop, 385000

N. A. Loban
FSBEI HE «Maikop State Technological University»
Russian Federation

Natalya Anatolyevna Loban, an undergraduate student of the Department of Food Technology and Catering, Faculty of Agrarian Technologies

191 Pervomaiskaya str., Maikop, 385000

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

New Technologies

For citations:

Cookies policy