For citations:
Rysmukhambetova G.E., Beloglazova K.E., Ushakova Yu.V., Ziruk I.V. Designing a gingerbread product based on gluten-free vegetable compositions. New Technologies. 2023;19(1):51-60. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-1-51-60