Preview

User

Not a user? Register with this site Forgot your password?

New Technologies

Advanced search
Fullscreen

For citations:

Kunasheva Zh.M., Kodzokova M.H. Application of oat flour in rye-wheat bread production technologies. New Technologies. 2022;18(4):102-108. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-4-102-108



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru

Processing of personal data
supported by NEICON (Elpub lab)