The possibility of using frozen table grapes in the production of functional food products

A. V. Tarasenko; L. Y. Rodionova

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Tarasenko A.V., Rodionova L.Y. The possibility of using frozen table grapes in the production of functional food products. New Technologies. 2022;18(4):95-101. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-4-95-101

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

A. V. Tarasenko
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin"
Russian Federation

Anna V. Tarasenko, a postgraduate student of the Faculty of Food Production and Biotechnology

13 Kalinin str., Krasnodar, 350044

tel.: +7 (908) 683 81 36

L. Y. Rodionova
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin"
Russian Federation

Lyudmila Ya. Rodionova, a professor of the Department of Technology of Storage and Processing of Animal Products, Doctor of Technical Sciences

13 Kalinin str., Krasnodar, 350044

tel.: +7 (918) 445 59 63

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