Preview

New Technologies

Advanced search
Fullscreen

For citations:


Babukchadiya K.R., Ermolaev A.O., Podtoptanny V.S. Development and quality assessment of a functional dairy and vegetable product. New Technologies. 2022;18(1):15-25. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-1-15-25



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)