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Gorbacheva M.V., Tarasov V.E., Chebanov I.M. Simulation of the properties of a frying composition based on ostrich oil and СО2-marjoram extract. New Technologies. 2021;17(4):42-52. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-4-42-52



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)