INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY

L. V. Gnetko; L. P. Nerovnykh; M. M. Kobleva

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Gnetko L.V., Nerovnykh L.P., Kobleva M.M. INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY. New Technologies. 2020;(3):9-19. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10301

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

L. V. Gnetko
FSBEI of HE «Maykop State Technological University»
Russian Federation

an associate professor, Candidate of Technical sciences, an associate professor of the Department of Technology, Machinery and Equipment for Food Production

Maykop

Tel.: 8(8772) 57 12 84

L. P. Nerovnykh
FSBEI of HE «Maykop State Technological University»
Russian Federation

Candidate of Technical sciences, an associate professor of the Department of Technology, Machines and Equipment for Food Production

Maykop

Tel.: 8(8772) 57 12 84

M. M. Kobleva
FSBEI of HE «Maykop State Technological University»
Russian Federation

a senior lecturer of the Department of Technology, Machines and Equipment for Food Production

Maykop

Tel.: 8(8772) 57 12 84

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