The effect of fortifying additives on the quality indicators of extruded grain products

E. N. Efremova; N. Yu. Petrov; E. A. Zakharova

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Efremova E.N., Petrov N.Yu., Zakharova E.A. The effect of fortifying additives on the quality indicators of extruded grain products. New Technologies. 2025;21(4):30-39. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-4-30-39

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

E. N. Efremova
Volgograd State Agrarian University
Russian Federation

Elena N. Efremova, Dr Sci. (Agr.), Associate Professor, Head of the Department

Department of Production Technologies and Product Expertise

400002; 26 Universitetsky Ave.; Volgograd

N. Yu. Petrov
Volgograd State Agrarian University
Russian Federation

Nikolay Y. Petrov, Dr Sci. (Agr.), Professor

Department of Technology of Storage and Processing of Agricultural Raw Materials and Public Catering

400002; 26 Universitetsky Ave; Volgograd

E. A. Zakharova
Volgograd State Agrarian University
Russian Federation

Ekaterina A. Zakharova, PhD (Agr.), Associate Professor

Department of Innovative Technologies in the Agro-Industrial Complex

400002; 26 Universitetsky Ave; Volgograd

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