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For citations:

Razhina E.V., Smirnova E.S., Neverova O.P., Gorelik O.V., Chepushtanova O.V. Recipe development for minced meat semi-finished products enriched with the Irish sea moss. New Technologies. 2025;21(3):11-21. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-3-11-21

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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