For citations:
Chernyavskaya Yu.N., Tyaguscheva A.A., Pershakova T.V. Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract. New Technologies. 2025;21(2):101-113. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-2-101-113