For citations:
Smirnova E.S., Melnikova E.O., Razhina E.V., Lopaeva N.L., Chepushtanova O.V. Formulation development and production technology for a drink based on curd whey with the addition of fruit and vegetable raw materials. New Technologies. 2025;21(2):78-90. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-2-78-90
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