Development of a recipe for dessert bread with the taro tuber powder

E. O. Melnikova; E. V. Razhina; E. S. Smirnova; O. P. Neverova; P. S. Galushina

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Melnikova E.O., Razhina E.V., Smirnova E.S., Neverova O.P., Galushina P.S. Development of a recipe for dessert bread with the taro tuber powder. New Technologies. 2025;21(1):41-54. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-41-54

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

E. O. Melnikova
Ural State Agrarian University
Russian Federation

Ekaterina O. Melnikova, Master's student
620075, the Russian Federation, Yekaterinburg, 42 Karl Libknecht str.

E. V. Razhina
Ural State Agrarian University
Russian Federation

Eva V. Razhina, PhD (Biology), Associate Professor, the Department of Food Biotechnology
620075, the Russian Federation, Yekaterinburg, 42 Karl Libknecht St.

E. S. Smirnova
Ural State Agrarian University
Russian Federation

Ekaterina S. Smirnova, PhD (Agriculture), Associate Professor, the Department of Biotechnology and Food Products
620075, the Russian Federation,Yekaterinburg, 42 Karl Libknecht St.

O. P. Neverova
Ural State Agrarian University
Russian Federation

Olga P. Neverova, PhD (Biology), Associate Professor, the Department of Food Biotechnology
620075, the Russian Federation,Yekaterinburg, 42 Karl Libknecht St.

P. S. Galushina
Ural State Agrarian University
Russian Federation

Polina S. Galushina, Senior Lecturer, Department of Biotechnology and Food Products
620075, the Russian Federation, Yekaterinburg, 42 Karl Libknecht St.

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