Dynamics of biologically active compounds and antioxidant activity of coffee during cold extraction at different temperatures

L. P. Nilova; S. M. Malyutenkova; V. R. Tverskoy

For citations:

Nilova L.P., Malyutenkova S.M., Tverskoy V.R. Dynamics of biologically active compounds and antioxidant activity of coffee during cold extraction at different temperatures. New Technologies. 2024;20(4):35-44. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-4-35-44

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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