S. S. Zyuzina
FSBEI HE «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov» (Vavilov University)
Russian Federation

Sofya S. Zyuzina, Student

Petr Stolypin prospect,  building 4,  suite 3, Saratov, 410012

M. D. Shchelkova
FSBEI HE «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov» (Vavilov University)
Russian Federation

Margarita D. Shchelkova, Postgraduate student

Petr Stolypin prospect,  building 4,  suite 3, Saratov, 410012

Yu. V. Ushakova
FSBEI HE «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov» (Vavilov University)
Russian Federation

Yulia V. Ushakova, S enior lecturer, Department of Food Technology

Petr Stolypin prospect,  building 4,  suite 3, Saratov, 410012

G. E. Rysmukhambetova
FSBEI HE «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov» (Vavilov University)
Russian Federation

Gulsara Y. Rysmukhambetova, PhD (Biology), Associate Professor Department of Food Technology

Petr Stolypin prospect,  building 4,  suite 3, Saratov, 410012