For citations:
Khatko Z.N., Begeretova J.M., Belyavtseva T.A. Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks. New Technologies. 2023;19(4):176-182. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-176-182
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