A. K. Vologirov
FSBEI HE «Kabardino-Balkarian State Agrarian University named after. V.M. Kokov»
Russian Federation

[Arsiyan K. Vologirov], PhD (Chemistry), Associate Professor, Department of Catering food technology and Chemistry

1v Lenina ave., Nalchik, 360030

A. S. Dzhaboeva
FSBEI HE «Kabardino-Balkarian State Agrarian University named after. V.M. Kokov»
Russian Federation

Amina S. Dzhaboeva, Dr Sci., Professor, Head of the Department of Catering food technology and Chemistry

1v Lenina ave., Nalchik, 360030

A. T. Vasyukova
FSBEI HE «Russian Biotechnological University (ROSBIOTECH)»
Russian Federation

Anna T. Vasyukova, Dr Sci. (Engineering), Professor of the Department of Food Industry, Hotel Business and Service

11 Volokolamskoe highway, Moscow, 125080

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret N. Khatko, Dr Sci. (Engineering), Associate Professor, Head of the Department of Food Technology and Catering

191 Pervomayskaya str., Maikop, 385000

tel.: +7 (988) 477 12 19

A. I. Blyagoz
FSBEI HE «Maikop State Technological University»
Russian Federation

Aset I. Blyagoz, PhD (Engineering), Associate professor, Department of Food Technology and Catering

191 Pervomayskaya str., Maikop, 385000

tel.: +7 (918) 223 22 44