T. A. Dzhum
Kuban State Technological University
Russian Federation

Tatyana Alexandrovna Dzhum, an assistant professor of the Department of Public Catering and Service of Institute of Food and Processing Industry, Candidate of Technical Sciences, an associate Professor

2 Moskovskaya str., Krasnodar, 350072

M. Yu. Tamova
Kuban State Technological University
Russian Federation

Maya Yurievna Tamova, the head of the Department of Public Catering and Service of Institute of Food and Processing Industry, Doctor of Technical Sciences, a professor

2 Moskovskaya str., Krasnodar, 350072

S. K. Kuizheva
FSBEI HE «Maikop State Technological University»
Russian Federation

Saida Kazbekovna Kuizheva, the rector of FSBEI HE «Maikop State Technological University», Doctor of Economics, an associate professor

191 Pervomayskaya str., Maikop, 385000

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret Nurbievna Khatko, the head of the Department of Food Technology and Catering, Doctor of Technical Sciences, an associate professor

191 Pervomayskaya str., Maikop, 385000