For citations:
Gnetko L.V., Nerovnykh L.P., Siyukhov Kh.R., Arutyunova G.Yu. Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines. New Technologies. 2023;19(1):35-41. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-1-35-41