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Shamkova N.T., Tamova M.Y., Varivoda A.A., Shelest N.S. MATHEMATICAL MODELING OF OAT BISCUITS FORMULA ENRICHED WITH PRODUCTS OF TOPINAMBUR PROCESSING. New Technologies. 2022;18(3):106-117. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-106-117



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)