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For citations:

Patieva A.M., Patieva S.V., Zykova A.V., Patieva T.P. RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN. New Technologies. 2022;18(3):65-73. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-65-73



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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