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For citations:

Strelchenko A.D. Prospects for the use of natural color in sausage products. New Technologies. 2022;18(1):71-77. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-1-71-77



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
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