A specialized meat product enriched with microelements

N. Y. Sarbatova; E. P. Lisovitskaya

New Technologies
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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Sarbatova N.Y., Lisovitskaya E.P. A specialized meat product enriched with microelements. New Technologies. 2021;17(3):32-40. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-3-32-40

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

N. Y. Sarbatova
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin»
Russian Federation

Natalya Y. Sarbatova, an associate professor of the Department of Storage Technology and Processing of Livestock Products, Candidate of Technical Sciences

13 Kalinin str., Krasnodar, 350044

E. P. Lisovitskaya
FSBSI «Krasnodar Scientific Center for Animal Science and Veterinary Medicine»
Russian Federation

Ekaterina P. Lisovitskaya, a senior researcher of the Department of Epizootology, Mycology and Veterinary and Sanitary Expertise Candidate of Technical Sciences

4 Pervomayskaya str., Znamenskiy settl., Krasnodar, 350055

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