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For citations:

Khatko Z.N., Tamakhina M.A. Development of white and red low-calorie functional purpose sauces using vegetable powders. New Technologies. 2021;17(2):67-76. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-2-67-76



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru

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