For citations:
Lisovaya E.V., Victorova E.P., Sverdlichenko A.V., Kornen N.N. Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients. New Technologies. 2021;17(2):40-47. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-2-40-47