mkgtuНовые технологии / New technologiesNew Technologies2072-09202713-0029МГТУ10.47370/2072-0920-2021-17-2-40-47mkgtu-476Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВFOOD TECHNOLOGYВторичные ресурсы переработки томатов – ценное сырье для получения пищевых ингредиентовSecondary resources of tomato processing as a valuable raw material for obtaining food ingredientsЛисоваяЕ. В.LisovayaE. V.

Екатерина Валериевна Лисовая, старший научный сотрудник отдела пищевых технологий, контроля качества и стандартизации, кандидат технических наук

e.kabalina@mail.ru

Тополиная аллея, д. 2, г. Краснодар, 350072

Ekaterina V. Lisovaya, a senior researcher of the Department of Food Technologies, Quality Control and Standardization

2 Topolinaya alley, Krasnodar, 350072

e.kabalina@mail.ruВиктороваЕ. П.VictorovaE. P.

Елена Павловна Викторова, главный научный сотрудник отдела пищевых технологий, контроля качества и стандартизации, доктор технических наук, профессор

Тополиная аллея, д. 2, г. Краснодар, 350072

Elena P. Victorova, a chief researcher of the Department of Food Technologies, Quality Control and Standardization of the, Doctor of Technical Sciences, a professor

2 Topolinaya alley, Krasnodar, 350072

kornena@bk.ruСвердличенкоА. В.SverdlichenkoA. V.

Анастасия Валериевна Свердличенко, старший научный сотрудник отдела хранения и комплексной переработки сельскохозяйственного сырьяТополиная аллея, д. 2, г. Краснодар, 350072

Anastasia V. Sverdlichenko, a senior researcher of the Department of Storage and Processing of Agricultural Raw Materials

2 Topolinaya alley, Krasnodar, 350072

КорненН. Н.KornenN. N.

Николай Николаевич Корнен, старший научный сотрудник отдела пищевых технологий, контроля качества и стандартизации

Тополиная аллея, д. 2, г. Краснодар, 350072

Nikolay N. Kornen, a senior researcher of the Department of Food Technologies, Quality Control and Standardization, Candidate of Technical Sciences

2 Topolinaya alley, Krasnodar, 350072

kisp@kubannet.ruКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ «Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия»РоссияKrasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of the FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»Russian Federation2021060620211724047Copyright © Лисовая Е.В., Викторова Е.П., Свердличенко А.В., Корнен Н.Н., 20212021Лисовая Е.В., Викторова Е.П., Свердличенко А.В., Корнен Н.Н.Lisovaya E.V., Victorova E.P., Sverdlichenko A.V., Kornen N.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://newtechology.mkgtu.ru/jour/article/view/476

Известно, что на предприятиях, перерабатывающих овощи и фрукты, в значительных объемах образуются вторичные ресурсы (отходы), в частности выжимки. Наиболее ценными с точки зрения состава и содержания биологически активных макро- и микронутриентов являются выжимки томатов. Выжимки томатов являются ценными источниками природных каротиноидов, в том числе и ликопина, проявляющего высокую антиоксидантную активность. В статье проведен обзор научных исследований, направленных на разработку методов извлечения каротиноидов, в том числе и ликопина из вторичных ресурсов переработки томатов. Показано, что в основном при извлечении каротиноидов, в том числе и ликопина из вторичных ресурсов переработки томатов используют различные методы сушки и измельчения исходного сырья, а затем экстрагирование биологически активных веществ из него. Следует отметить, что способ предварительной обработки исходного сырья, природа растворителя, температура и продолжительность процесса экстракции оказывают значительное влияние на антиоксидантную активность и биодоступность каротиноидов, полученных в результате экстракции. Показано, что применение импульсного электрического поля, обработки ферментами и ультразвуковой обработки томатных выжимок позволяют интенсифицировать процесс экстракции каротиноидов и максимально сохранить их антиоксидантные свойства. Таким образом, можно сделать вывод о том, что выжимки томатов являются ценным сырьем для получения экстрактов каротиноидов и прежде всего ликопина, а разработка эффективных режимов процесса экстракции, обеспечивающих максимальное проявление антиоксидантных свойств и биодоступность экстрагированного вещества, является актуальной задачей.

It is known that enterprises processing vegetables and fruits generate secondary resources (waste), in particular, pomace, in significant volumes. The most valuable, in terms of the composition and content of biologically active macro- and micronutrients, is tomato pomace. Tomato pomace is a valuable source of natural carotenoids, including lycopene, which exhibits high antioxidant activity. The article provides an overview of scientific research aimed at developing methods for extracting carotenoids, including lycopene, from recycled tomato processing resources. It has been shown that, in general, when extracting carotenoids, including lycopene, from secondary resources of tomato processing, various methods of drying and grinding the raw material are used, and then biologically active substances are extracted. It should be noted that the method of pretreatment of the feedstock, the nature of the solvent, the temperature and duration of the extraction process have a significant effect on the antioxidant activity and bioavailability of carotenoids obtained as a result of extraction. It is shown that the use of a pulsed electric field, treatment with enzymes and ultrasonic treatment of tomato pomace allow to intensify the process of extraction of carotenoids and maximally preserve their antioxidant properties. Thus, it can be concluded that tomato pomace is a valuable raw material for obtaining extracts of carotenoids and, first of all, lycopene, and the development of effec- tive modes of the extraction process that ensure the maximum manifestation of antioxidant properties and the bioavailability of the extracted substance is an urgent task.

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The authors declare that there are no conflicts of interest present.