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For citations:

Borisova A.V., Shayarova M.V., Shishkina N.Yu. Functional food products: the relationship between the theory, the production and a consumer. New Technologies. 2021;17(1):21-32. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-1-21-32



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru

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