Preview

New Technologies

Advanced search

Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials

Abstract

It is established that the introduced Anchellotte grape variety corresponds to the requirements of GOST 32030-2013 by organoleptic and physicochemical parameters. The qualitative indicators of wort and wine material from Anchellotte variety are determined in comparison with the control Saperavi variety. Tasting assessment confirmed the viability of the Anchellotte grape variety as a raw material for the production of quality red wines.

About the Authors

E. V. Globa
Kuban State Agrarian University; Federal state budget institution “North-Caucasian zonal scientific research institute of horticulture and viticulture"
Russian Federation


T. I. Guguchkina
Federal state budget institution “North-Caucasian zonal scientific research institute of horticulture and viticulture’
Russian Federation


L. G. Vlashchik
Kuban State Agrarian University
Russian Federation


References

1. Сорт Анчеллотта [Электронный ресурс] // 10 лучших сортов винограда. URL: http://www. liveinternet. ru/users/

2. Гугучкина Т.И. Мое виноделие: монография. Краснодар: Просвещение-Юг, 2012. 179 с.

3. Валуйко Г.Г. Современные способы производства виноградных вин. Москва: Легкая и пищ. пром-сть, 1984. 328 с.

4. Гугучкина Т.И. Состояние контроля качества в первичном виноделии и возможные направления его развития. Краснодар: СКЗНИИСиВ, 1999. 68 с.

5. Влащик Л.Г. Разработка технологии пектинопродуктов с высокими качественными показателями из выжимок винограда различных сортов // Известия вузов. Пищевая технология. 2010. №1. С. 8.


Review

For citations:


Globa E.V., Guguchkina T.I., Vlashchik L.G. Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials. New Technologies. 2017;(3):27-31. (In Russ.)

Views: 412


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)