For citations:
Marchenko L.A., Lisovaya E.V., Bokovikova T.N., Victorova E.P. A COMPARATIVE EVALUATION OF THE STABILITY OF APPLE ACID COMPLEXES AND SOYA OIL PHOSPHOLIPIDS WITH IRON AND COPPER IONS. New Technologies. 2020;(3):54-61. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10306