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Marchenko L.A., Lisovaya E.V., Bokovikova T.N., Victorova E.P. A COMPARATIVE EVALUATION OF THE STABILITY OF APPLE ACID COMPLEXES AND SOYA OIL PHOSPHOLIPIDS WITH IRON AND COPPER IONS. New Technologies. 2020;(3):54-61. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10306

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)