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For citations:

Fedoseeva O.V., Victorova E.P., Shakhrai T.A., Velikanova E.V. DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING. New Technologies. 2020;(2):80-88. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10208



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
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