Improvement of cupcake technologies adapted for gluten enteropathy

Yu. V. Ushakova; E. M. Paskova; G. E. Rysmukhambetova

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Ushakova Yu.V., Paskova E.M., Rysmukhambetova G.E. Improvement of cupcake technologies adapted for gluten enteropathy. New Technologies. 2019;(3):86-98. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10308

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

Yu. V. Ushakova
FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”
Russian Federation

assistant of the Department of Technology of Food products

E. M. Paskova
FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”
Russian Federation

undergraduate of the Department of Technology of Food products

G. E. Rysmukhambetova
FSBEI HE “Saratov State Agrarian University named after N.I. Vavilov”
Russian Federation

Candidate of Biology, an associate professor of the Department of Technology of Food products

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