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For citations:

Khatko Z.N., Gasheva M.A., Khishtova N.S., Blyagoz A.I., Nagoyeva D.Sh. Research of quality and safety indicators of «snack to beer» cheese chips in the process of long storage. New Technologies. 2019;(4):70-78. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10407



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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