Research of quality and safety indicators of «snack to beer» cheese chips in the process of long storage | Khatko | New Technologies

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Khatko Z.N., Gasheva M.A., Khishtova N.S., Blyagoz A.I., Nagoyeva D.Sh. Research of quality and safety indicators of «snack to beer» cheese chips in the process of long storage. New Technologies. 2019;(4):70-78. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10407

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

Z. N. Khatko
FSBEI of HE «Maykop State Technological University»
Russian Federation

Doctor of Technical Sciences, an associate professor, head of the Department of Food Technology and Nutrition

M. A. Gasheva
FSBEI of HE «Maykop State Technological University»
Russian Federation

Candidate of Technical Sciences, an associate professor of the Department of Food Technology and Catering

N. S. Khishtova
FBHI «Center of Hygiene and Epidemiology in the Republic of Adygea»
Russian Federation

head of the Microbiological Laboratory

A. I. Blyagoz
FSBEI of HE «Maykop State Technological University»
Russian Federation

Candidate of Technical Sciences, an associate professor of the Department of Food technology and catering

D. Sh. Nagoyeva
FSBEI of HE «Maykop State Technological University»
Russian Federation

Candidate of Economics, an associate professor of the Department of Mathematics, Physics and System Analysis

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