Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials | Siyukhov | New Technologies

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Siyukhov H.R., Ustyuzhaninova T.A., Rodina O.M. Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials. New Technologies. 2019;(4):63-70. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10406

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

H. R. Siyukhov
FSBEI of HE «Maykop State Technological University»
Russian Federation

Doctor of Technical Sciences, an associate professor, head of the Department of Technology, Machines and Equipment for Food Production

T. A. Ustyuzhaninova
FSBEI of HE «Maykop State Technological University»
Russian Federation

Candidate of Technical Sciences, an associate professor of the Department of Technology, Machines and Equipment for Food Production

O. M. Rodina
FSBEI of HE «Maykop State Technological University»
Russian Federation

3rd year post graduate student of the Department of Technology, Machines and Equipment of Food Production

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