Development of recipe and technology of chicken souffle of functional purpose | Kozhushko (Makarova) | New Technologies

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Kozhushko (Makarova) S.Yu., Ishmurzin I.V., Rysmukhambetova G.E., Karpunina L.V. Development of recipe and technology of chicken souffle of functional purpose. New Technologies. 2019;(4):43-55. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10404

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

S. Yu. Kozhushko (Makarova)
FSBEI of HE «Saratov State Agrarian University named after N.I. Vavilov»
Russian Federation

post graduate student of the Department of Food Technology

I. V. Ishmurzin
FSBEI of HE «Saratov State Agrarian University named after N.I. Vavilov»
Russian Federation

post graduate student of the Department of Food Technology

G. E. Rysmukhambetova
FSBEI of HE «Saratov State Agrarian University named after N.I. Vavilov»
Russian Federation

Candidate of Biology, an associate Professor of the Department of Food Technology

L. V. Karpunina
FSBEI of HE «Saratov State Agrarian University named after N.I. Vavilov»
Russian Federation

Doctor of Biology, Professor of the Department of Microbiology, Biotechnology and Chemistry

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