Consumer properties of confectionery products with ordered chemical composition

Abstract

One of the urgent problems of modern society is preservation of human health due to the refilling of micronutrient deficiencies in the diet and the use of high-quality food products that meet the requirements of existing national and international standards. The main objective of the work was to develop a classification and nomenclature of consumer properties of sugary confectionery products with an ordered chemical composition to increase the resistance of the human body, taking into account the anthropotechnogenic load, peculiarities of the mechanism of action of use on the human body, price range and gender factor. The concept of this development is aimed at creating a sugar confectionery through the transformation of selected indicators, which is the specified parameter of product quality and its permissible limits. It is assumed that sugary confectionery products will contain physiologically valuable ingredients, the use of which will satisfy daily needs by 15-30 %. The article also defines the basic principles for ensuring the quality of confectionery products in the context of a universal product quality management platform. Thus, the developed nomenclature of consumer properties of sugary confectionery products will contribute not only to expanding the product range, but also to solving the tasks implemented by the concept of state policy in the field of healthy nutrition - creation of products with ordered properties (antioxidant, adaptogenic and immunostimulating) the consumption of which is extremely important due to the introduction of plant and animal raw materials in the conditions of anthropotechnogenic load.