Development and assessment of consumer properties of BAA based on dogfish liver fat
Abstract
Technology of production of dietary supplements based on fat from the liver of the Black Sea dogfish is given. Increase of biological and nutritional value and expansion of functional orientation of dietary supplements was achieved due to simultaneous introduction of encapsulation and a capsule of fat - and water-soluble biologically active substances. Consumer properties and indicators of authenticity of the developed dietary supplements and the degree of satisfaction of daily requirement of a human body in food substances have been estimated.
About the Authors
E. A. Doubinets
FSBEI HE “Kuban State Technological University”
Russian Federation
Russian Federation
E. E. Ivanova
FSBEI HE “Kuban State Technological University”
Russian Federation
Russian Federation
References
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3. МР 2.3.1.2432-08. Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации. Москва, 2008. 42 с.
Review
For citations:
Doubinets E.A., Ivanova E.E. Development and assessment of consumer properties of BAA based on dogfish liver fat. New Technologies. 2018;(2):29-35. (In Russ.)
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