For citations:
Vasyukova A.T., Lyubimova K.V., Edvars R.A., Ivanov A.F., Meretukova F.N. The influence of recipe components on the structure and nutritional value of semi-finished meat products. New Technologies. 2026;22(3):56-70. (In Russ.) https://doi.org/10.47370/2072-0920-2026-22-3-56-70
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