The influence of packaging made from edible food films on the quality of semi-finished products | Vasyukova | New Technologies

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

eng | рус

Preview

New Technologies

Advanced search

Archives

Download this PDF file

For citations:

Vasyukova A.T., Kusova I.U., Dyshekova M.M., Bogonosova I.A. The influence of packaging made from edible food films on the quality of semi-finished products. New Technologies. 2026;22(2):26-38. (In Russ.) https://doi.org/10.47370/2072-0920-2026-22-2-26-38

Views PDF (Rus): 22

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Askhad Kh. Sheudzhen

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

A. T. Vasyukova
Russian State University of National Economy named after V.I. Vernadsky (Vernadsky University)
Russian Federation

Anna T. Vasyukova, Dr Sci. (Eng.), Professor

143900, Balashikha, 50 Entuziastov Highway

I. U. Kusova
Russian Biotechnology University
Russian Federation

Irina U. Kusova, PhD (Eng.), Head of the Department of Food Industry, Hotel Business and Service

125080, Moscow, 11 Volokolamskoe shosse

M. M. Dyshekova
Russian Biotechnology University
Russian Federation

Milana M. Dyshekova, Postgraduate student

125080, Moscow, 11 Volokolamskoe shosse

I. A. Bogonosova
Russian State University of National Economy named after V.I. Vernadsky (Vernadsky University)
Russian Federation

Irina A. Bogonosova, Postgraduate student

143900, Balashikha, 50 Entuziastov Highway

Notifications