For citations:
Ermolina A.M., Novokshanova A.L., Ababkova A.A. The effect of introduced magnesium citrate on the rheological characteristics of a fortified fermented milk product with buckwheat and cocoa. New Technologies. 2026;22(1):23-35. (In Russ.) https://doi.org/10.47370/2072-0920-2026-22-1-23-35
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