Simulation and development of a digital tool for automating the calculation of organoleptic properties of grape pomace extract depending on the extraction temperature | Ivanova | New Technologies

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Ivanova E.A., Borodikhin A.S., Pershakova T.V. Simulation and development of a digital tool for automating the calculation of organoleptic properties of grape pomace extract depending on the extraction temperature. New Technologies. 2025;21(4):40-51. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-4-40-51

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

E. A. Ivanova
Kuban State Agrarian University named after I.T. Trubilin
Russian Federation

Elena A. Ivanova, Senior Lecturer

Department of Systems Analysis and Information Processing

350044; 13 Kalinin St.; Krasnodar

A. S. Borodikhin
The North Caucasus Federal Scientific Center for Horticulture, Viticulture, Winemaking
Russian Federation

Alexandr S. Borodikhin, Researcher

Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch

350072; 2 Topolinaya Alley; Krasnodar

T. V. Pershakova
Kuban Institute of Professional Education
Russian Federation

Tatiana V. Pershakova, Dr Sci. (Eng.), Associate Professor, Professor

350042; 218 Sadovaya St.; Krasnodar

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