The effect of plant- based raw materials on the functional and technological properties of vegetable casseroles

A. T. Vasyukova; I. A. Bogonosova; A. V. Moshkin; V. V. Voropaev

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Vasyukova A.T., Bogonosova I.A., Moshkin A.V., Voropaev V.V. The effect of plant- based raw materials on the functional and technological properties of vegetable casseroles. New Technologies. 2025;21(4):12-20. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-4-12-20

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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