V. V. Shilov
International Sakharov Environmental Institute of Belarussian State University
Belarus

Valery V. Shilov, PhD (Biol.), Associate Professor, the Department of Environmental Medicine and Radiobiology

220070, Minsk, 23/1, Dolgobrodskaya St., 23/1

V. V. Litvyak
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing – Branch of Russian Potato Research Centre
Russian Federation

Vladimir V. Litvyak, Dr Sci. (Eng.), PhD (Chem.), Associate Professor, Leading Researcher

140051, village Kraskovo, Lyuberetsky district, Moscow region, Nekrasova str., 11

A. A. Zhurnya
Republican unitary enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus

Anna A. Zhurnya, PhD (Eng.), Head of the Nutrition Department

220037, the Republic of Belarus, Minsk, 29 Kozlov St.

Yu. F. Roslyakov
Kuban State Technological University
Russian Federation

Yuri F. Roslyakov, Dr Sci. (Eng.), Professor, the Department of Food Engineering

350072, Krasnodar, 2 Moskovskaya St.

T. V. Okulova
Republican unitary enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Food”
Belarus

Tatiana V. Okulova, Researcher, the Nutrition Department

29 Kozlov St., Minsk, 220037

A. M. Mazur
Belarusian State Agrarian Technical University
Belarus

Anatoly M. Mazur, Dr Sci. (Eng.), Professor, the Department of Technologies and Mechanization of Animal Husbandry and Processing of Agricultural Products

220012, Minsk, 99 Nezavisimosti Ave