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For citations:

Samsonova D.A., Barua S., Gurda M.D., Iakovchenko N.V. Pea dispersion as a basis for the production of fermented products. New Technologies. 2025;21(1):90-109. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-90-109

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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