Development of recipes for poultry snacks and their quality assessment

I. V. Asfondyarova; A. A. Abutalimova; V. A. Demchenko

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Asfondyarova I.V., Abutalimova A.A., Demchenko V.A. Development of recipes for poultry snacks and their quality assessment. New Technologies. 2025;21(1):11-24. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-11-24

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

I. V. Asfondyarova
Peter the Great St. Petersburg Polytechnic University
Russian Federation

Irina V. Asfondyarova, Associate Professor, Higher School of Service and Trade
195298 the Russian Federation, St. Petersburg, 29 Politekhnicheskaya St., Building B

A. A. Abutalimova
Peter the Great St. Petersburg Polytechnic University
Russian Federation

Asiat A. Abutalimova, Master student, Higher School of Service and Trade
195298 Russian Federation, St. Petersburg, Politekhnicheskaya St., 29, Building B

V. A. Demchenko
Research Institute (military-systemic research of logistics), Military Academy of Logistics named after Army General A.V. Khrulyov of the Ministry of Defense of the Russian Federation
Russian Federation

Vera A. Demchenko, Senior Researcher
191123, the Russian Federation, St. Petersburg, 10 Voznesenskaya embankment

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