For citations:
Soloveva A.I., Bragina D.A., Ushakova Yu.V., Rysmukhambetova G.Y. Improving the technology of gluten-free bread from composite flour mixtures. New Technologies. 2024;20(2):130-142. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-2-130-142