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For citations:

Werner A.V., Grashchenkov D.V., Chugunova O.V. Methodological and technological aspects of the production of lactose-free dairy products. New Technologies. 2024;20(2):37-48. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-2-37-48



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru

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